|
Culinary & Food Services One-Year Certificate | |||
|
PROFESSIONAL TECHNICAL | |||
|
Major Courses | |||
| Course | No. |
Course Title |
Credits |
|
CUL |
Culinary/Food Services I |
8 | |
|
CUL |
Culinary/Food Services II |
8 | |
|
CUL |
Culinary/Food Services III |
8 | |
|
|
|
Subtotal |
24 |
|
Major Support | |||
| Course | No. |
Course Title |
Credits |
| BUS& | 101 | Intro to Business |
5 |
|
NUTR& |
Nutrition |
5 | |
|
|
|
Subtotal |
10 |
|
General Education | |||
| Course | No. |
Course Title |
Credits |
|
ENGL& |
English Composition I |
5 | |
|
MATH 106 or above |
5 | ||
|
Psychology or Sociology (select 5 credits) | |||
|
PSYC& |
General Psychology or |
5 | |
|
PSYC |
Social Psychology or |
5 | |
|
SOC& |
Intro to Sociology |
5 | |
|
Speech (select 3-5 credits) | |||
|
CMST |
Speech Essentials or |
3 | |
|
CMST& |
Public Speaking or |
5 | |
|
CMST |
Communication Behavior or |
3 | |
|
CMST& |
Interpersonal Communication or |
5 | |
|
CMST |
Multicultural Communications |
5 | |
|
|
|
Subtotal |
18-20 |
|
|
|
Total Credits Required |
52-54 |